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AMANDAZI (FRITTERS) (Rwanda)
Serves 3 - 4.

100 g corn flour
30 g wheat flour
20 g sugar
1 egg
about 1/8 l milk
oil for frying

In a bowl, mix flour and sugar. Add the egg and milk and stir to
form a viscous dough. In a pan, heat the oil. Add the dough one
spoon at a time and fry until golden. Place on paper towels to
remove excess oil and serve hot.

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