Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> African >> Atar Allecha 03

Print this Recipe    Atar Allecha 03

Ethiopian Atar Allecha

1/3 cup onion, chopped
2 centiliters garlic, finely chopped
1 tablespoon corn oil
1 cup split green peas, soaked, cooked, drained, mashed
1/2 teaspoon turmeric, ground
1/2 teaspoon salt
3 teaspoons hot green pepper, finely chopped
1 cup water

Atar Allecha is a spiced green pea puree. Soak peas for one hour.
Cook for 1/2 hour. Drain. Mash. Set aside. In dry pan over
moderate low heat, stir fry the onion and garlic for 2 mins. Add
oil and stir fry one minute more. Add the mashed peas, turmeric,
salt, and chili. Mix well. Add the water and cook 3-4 mins longer
to reduce the mixture to a thick, green, well spiced puree. Serve
with warm Injera.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.