Batingan Bi Jibn (Baked Aubergines With Cheese)
2 tsp dried mint
2 tomatoes, peeled, seeded and chopped
1 garlic clove, chopped
350 g / 12 oz goats cheese
Preheat the grill. Place the aubergines in a grill pan, then grill
them, turning regularly until the skin is charred and blistered.
Preheat the oven to 200 :C / 400 :F / gas 6. When the aubergines
are cool enough to handle, peel them and chop the flesh. Transfer
to a bowl, then add the mint, tomatoes, garlic and pepper and mix
together. Spoon the mixture into a baking dish and crumble the
goats cheese over the top. Bake for about 25 minutes, until the
cheese is melted and lightly browned.