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BABOTTEE
1 lb. ground beef 1 lb. ground pork 1 apple, peeled, cored and diced 2 med. onions chopped 2 firm bananas, sliced 1 lb can tomatoes 1 Tbsp. apricot jam, or 4 canned apricots, thinly sliced 1 1/2 Tbsp. sugar 2 Tbsp. curry powder tomato juice for thinning salt 2 Tbsp. vinegar
Brown meat and drain off fat. Add all other ingredients and simmer gently, stirring frequently, for 30 minutes. Add tomato juice if too thick. Serve over rice or noodles. Serves 8. NOTE: you can use all beef or all pork.
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