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LOCATION: Recipes >> African >> Bobotie 12

Print this Recipe    Bobotie 12

Bobotie (Lamb Meatloaf)

2 slices white bread
milk
2 onions, thinly sliced
1 apple, peeled and diced
2 tablespoons butter
1 pound ground lamb
2 tablespoons sugar
2 tablespoons cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup raisins
2 eggs
12 blanched almonds, coarsely chopped
6 kaffir lime leaves
1 cup milk
1 teaspoon turmeric
cooked white rice (opt)
chutney (opt)

Soak bread in bowl with milk to cover until soft, then squeeze dry.
Saute onions and apple in skillet with butter until tender and not
browned. Add bread, lamb, curry powder, sugar, vinegar, salt,
pepper and raisins. Add one beaten egg and almonds and mix thoroughly.

Pack mixture lightly into 9x5" baking dish. Arrange lime leaves on
top. Bake at 350F. 1 hour. Beat remaining egg with milk. Stir in
turmeric. Pour over meatloaf and bake 15 minutes longer. Serve with
rice and chutney.

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