LOCATION: Recipes >> African >> Boerewors 04
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Boerewors 04
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KAROO-BOEREVORS
500 g boned beef
500 g boned pork
1 kg mutton
1 ml coriander
1 ml ground cloves
14 g fine salt
2 mlfreshly ground black pepper
250 g bacon
15 ml sweet red wine
25 ml wine vinegar
15 ml brandy
60 g casing
Cut meat into 50 mm blocks. Mix in herbs. Cut bacon into 3mm
blocks and add to mixture. Mix wine, vinegar and brandy. Sprinkle
over mixture. Mix lightly and stuff casing.
Cut into pieces only when ready to cook. The boerevors shrink
approximately 30% in cooking so cut pieces at least 6 inches long.
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