LOCATION: Recipes >> African >> Boiled Plantains 02
|
 |
|
Boiled Plantains 02
|
|
|
|
Cooked (Or Boiled) Plantain (Africa)
4 large plantains
Drop unpeeled plantains in boiling water. Cook for 15-20 minutes
until a test plantain is tender when pierced with a fork. Peel
before serving.
Note: Boiled plantains make an easy-to-prepare base for meat or
vegetable stews. Because of the amount of agricultural chemicals
used in fruit cultivation, we suggest a good soap and hot-water
scrub before cooking plantains this way. If you prefer, you may
peel them before boiling.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
