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LOCATION: Recipes >> African >> Carrot Salad 01

Print this Recipe    Carrot Salad 01

Salade de Carottes Rapees (Moroccan Grated Carrot Salad)
Serves 4-6

1 pound (500 g) carrots, finely grated
Juice of 1 lemon or more
Salt and pepper
4 tablespoons extra-virgin olive oil (in Morocco they use delicate argan oil)
3 tablespoons chopped flat-leafed parsley or coriander

Dress the carrots with lemon juice, salt, pepper, and olive oil
and mix in the flat-leafed parsley or coriander.

VARIATION:

You may add 2 crushed garlic cloves, the juice of 1 orange, or 1
tablespoon sugar.

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