LOCATION: Recipes >> African >> Carrot Salad 01
|
 |
|
Carrot Salad 01
|
|
|
|
Salade de Carottes Rapees (Moroccan Grated Carrot Salad)
Serves 4-6
1 pound (500 g) carrots, finely grated
Juice of 1 lemon or more
Salt and pepper
4 tablespoons extra-virgin olive oil (in Morocco they use delicate argan oil)
3 tablespoons chopped flat-leafed parsley or coriander
Dress the carrots with lemon juice, salt, pepper, and olive oil
and mix in the flat-leafed parsley or coriander.
VARIATION:
You may add 2 crushed garlic cloves, the juice of 1 orange, or 1
tablespoon sugar.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
