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Print this Recipe    Chicken Tomatoes

CHICKEN WITH TOMATO SAUCE
(Rwanda)

1 chicken, cut into pieces
3 Tbsp oil
1 onion, thinly sliced
3 large tomatoes, mashed
2 stalks of celery, cut into thin rounds
1 tsp. salt
1 hot pimento or chili pepper

Fry the chicken in hot oil until golden. Remove pieces and cook
onions in the same pot. When they, too, are golden brown, return
chicken pieces to the pot and add tomatoes, celery, salt and hot
pepper. Reduce heat and simmer until chicken is tender.

Serves 4.

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