LOCATION: Recipes >> African >> Couscous 01
|
 |
|
Couscous 01
|
|
|
|
North African Cous Cous
2 T oil
1/2 C chopped red pepper
4 scallions chopped
2 garlic cloves minced
1 t ground coriander
1/2 t turmeric
pinch cayenne pepper
2-3 C hot vegetable stock
3/4 lb tofu and/or 1/2lb shrimp (I used both)
1 C fresh or frozen peas
1 C quick cook cous cous
1 T butter
salt and pepper to taste
Heat oil and add pepper, scallions, garlic, corriander, turmeric
and cayene pepper. Saute on medium heat for 3-4 minutes. Stir in
2C stock and tofu/shrimp. Cook for an additional 3-4 minutes.
Stir in peas and cook for 1 minute. Mix in cous cous and butter
and remove from heat. Let sit for 3 minutes or until the liquid
is evaporated. If the dish is too dry, add additional hot vegetable
stock.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
