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LOCATION: Recipes >> African >> Cream Wheat Bread

Print this Recipe    Cream Wheat Bread

Liberian (Africa) Banana Cream of Wheat Bread

2 cups Cream of Wheat
1 Tbs sugar
4 tsp baking powder
1 tsp nutmeg
1/2 tsp salt

1 1/2 cups mashed bananas
2 eggs
1 1/2 cups water
1 cup oil

Mix dry ingredients together. Gradually add bananas, egg, water,
and oil. Blend well. Bake in greased 8-inch by 12-inch pan for
45 minutes at 350 F. until knife stuck in center of cake comes
clean. Remove from pan and cool. Serves 4.

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