LOCATION: Recipes >> African >> Denningvleis
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Denningvleis
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DENNINGVLEIS
(South Africa)
1 lb fat leg mutton
4 onions
3 to 4 cloves garlic
chillies
sugar
2 bay-leaves
some soaked tamarind
allspice
salt
Put all the ingredients into the pot at the same time, except the
tamarind and the sugar. Do not at first add any water to the
well-washed meat, which should be cut into smallish pieces. When
the denningvleis is almost cooked, add the tamarind and a little
sugar.
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