Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> African >> Denningvleis

Print this Recipe    Denningvleis

DENNINGVLEIS
(South Africa)

1 lb fat leg mutton
4 onions
3 to 4 cloves garlic
chillies
sugar
2 bay-leaves
some soaked tamarind
allspice
salt

Put all the ingredients into the pot at the same time, except the
tamarind and the sugar. Do not at first add any water to the
well-washed meat, which should be cut into smallish pieces. When
the denningvleis is almost cooked, add the tamarind and a little
sugar.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.