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Sudanese Fish Pyramid With Green Sauce
2 Lbs. cooked fish, boned and flaked (use haddock, halibut or any white fish)
1 cup core of the cabbage, sliced very thin
2 tomatoes, cut in small cubes
1/2 tsp. black pepper
1 tsp. salt
2 Tbsp lemon juice
1/4 cup mayonnaise
1/2 cup mayonnaise
1/4 cup lemon juice
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup fresh chopped dill or 1 Tbsp dried dill (if dried dill is used add
1/4 cup chopped parsley to give the sauce its characteristic green color)
1/4 cup pickle relish
2 hard boiled eggs, sliced
2 tomatoes, cut in slices
1/4 cup black olives
4 or 5 parsley sprigs
Combine fish, cabbage, tomatoes, black pepper, salt, lemon juice
and 1/4 cup mayonnaise or enough to just hold mixture together.
Shape into a pyramid on a 12 inch plate (with hands moistened with
water).
Combine mayonnaise, lemon juice, salt, black pepper, fresh chopped
dill, and pickle relish. Pour the green sauce over the pyramid.
Garnish around edge of plate with 2 sliced hard boiled eggs, 2
tomatoes cut in slices, alternately overlapping each other around
the plate, 1/4 cup black olives uniformly placed around the edge
of the plate with 4 or 5 parsley sprigs.
Yield: 8 portions
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Fish Pyramid