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Print this Recipe    Fried Plantains

Fried Plantains

oil
plantains, one per serving
salt or African Hot Sauce

Peel and cut plantains, either into thin slices, or slice each
plantain in half and cut each half lengthwise. Heat the oil in a
pan or skillet on the stove top. Add plantains (in a single layer)
and fry until golden.

Serve with African Hot Sauce or salt as a snack, an appetizer, or
a side dish. Can also be served sprinkled with sugar as a snack or
dessert.

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