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Gbegiri (Zambian Black-Eyed Bean Soup)

2 cups black-eyed beans, soaked and cooked
1 Tbsp oil
1 onion, finely chopped
1 Tbsp tomato paste
1 can tomatoes, chopped (I use fresh tomatoes)
2 cups soup stock (I use chicken)
salt and pepper

Heat the oil in a pan and saute the onions lightly. Meanwhile,
partially mash the beans with a fork or potato masher. Add tomato
paste, tomatoes,stock, bans and seasoning to the onion, stirring
well. Let simmer for 30 minutes before serving.

Though called a soup, it can also be served with rice.

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