Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> African >> Gingerbread

Print this Recipe    Gingerbread

Liberian Plantain Gingerbread

1/2 cup sugar
1 tsp. vanilla
1/2 cup water
2 cups half-ripe, plantains, sliced
2 1/3 cups flour
1/2 tsp. salt
1 1/2 tsp. baking soda

1 tsp. ginger
1 tsp. cinnamon
1/4 tsp. clove
1/4 tsp. nutmeg
1/3 cup butter
1 cup molasses
1 cup sour milk (or 2/3 cup boiling water)

Buttered 9-inch square baking pan heavily. Make a syrup of the
sugar, vanilla, and 1/2 cup water. Cook plantains in this syrup
lightly. Drain. Slice plantains into coin-size pieces and spread
evenly over bottom of buttered pan. Sift all dry ingredients and
spices. Set aside. Put butter and molasses into a saucepan and
bring to boiling point. Add milk (or water) and dry ingredients
alternately. Beat vigorously. When smooth, pour mixture over
plantains in pan. Bake at 350 F. for 50 to 55 minutes until done.
Let stand for 5 minutes. Loosen with spatula. Turn upside down
on serving plate. Cut in squares to serve. (Whipped cream topping
may be used.) Serves 8.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.