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Print this Recipe    Grilled Prawns

Djerba-style Grilled Prawns (Tunisia)
Yield: 4 servings

16 whole green prawns backs split open and deveined
2 tsp harissa paste
4 Tbsp extra virgin olive oil
1 Tbsp lemon juice

2 large ripe tomatoes, diced
1 cup diced shallots
1 large Spanish onion, diced
2 tsp chopped coriander
1 tsp ground cumin
1 Tbsp chopped garlic
2 Tbsp chopped capers
2 Tbsp lemon juice
2 Tbsp light olive oil
pinch sugar

Combine harissa paste, olive oil, and lemon juice and baste the
cut flesh of the prawns.

To make the relish, combine ingredients in bowl and toss lightly.
Leave for 20 mins. Grill or broil prawns and serve with tomato
relish.

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