LOCATION: Recipes >> African >> Harissa 01
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Harissa 01
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Harissa
1 cup red pepper flakes
3 tablespoons paprika
3 garlic clove, minced
1 teaspoon ground coriander
3 teaspoon ground caraway
2 to 3 tablespoons water
Olive oil
In a food processor or blender combine the pepper flakes, paprika,
garlic, coriander, caraway, 2 teaspoons water and 3 to 6 tablespoons
olive oil. Puree until mixture forms a paste, adding additional
water and/or oil if necessary. Transfer to a jar and cover with
olive oil. Harissa will keep in the refrigerator for up to 6 months.
Yield: about 1 cup
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