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SEARCH RECIPES: LOCATION: Recipes >> African >> Harissa 06    Harissa 06 Harissa (Chili Paste) 2 ounces dried hot red chili peppers (stems and seeds removed) 4 cloves garlic, peeled 1 teaspoon ground caraway 1 teaspoon ground coriander 1/2 teaspoon salt Extra-virgin olive oil Soak the chili peppers in water for 30 minutes, until soft. Drain and pound with the garlic, spices, and a little salt with a pestle and mortar, or blend in a food processor, adding just enough oil, by the tablespoon, to make a soft paste. Press into a jar and cover with oil. Makes 3/4-1 cup. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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