Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> African >> Harissa 08

Print this Recipe    Harissa 08

Harissa

1 cup dried red chili peppers
2 tsps salt
2 cloves garlic
2 Tbsp lemon juice (approx)
1 tsp ground cumin powder
olive oil

Put chilies in a medium saucepan and cover with cold water. Place
over high heat and bring water to a boil. Remove from the heat
and let sit for one hour.

Drain the chilies and put in a blender or food processor) a blender
will do a better job) along with the salt and garlic. Add the
lemon juice a little at a time to keep the mixture moving. If the
peppers don't seem to be blending, add a little more lemon juice.

Once the mixture is blended, remove and place in a small glass jar.
Stir in the cumin and smooth the mixture down. Pour in enough
olive oil to completely cover the harissa. Cover and refrigerate.

Makes about 1/2 cup.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.