LOCATION: Recipes >> African >> Harissa 08
|
 |
|
Harissa 08
|
|
|
|
Harissa
1 cup dried red chili peppers
2 tsps salt
2 cloves garlic
2 Tbsp lemon juice (approx)
1 tsp ground cumin powder
olive oil
Put chilies in a medium saucepan and cover with cold water. Place
over high heat and bring water to a boil. Remove from the heat
and let sit for one hour.
Drain the chilies and put in a blender or food processor) a blender
will do a better job) along with the salt and garlic. Add the
lemon juice a little at a time to keep the mixture moving. If the
peppers don't seem to be blending, add a little more lemon juice.
Once the mixture is blended, remove and place in a small glass jar.
Stir in the cumin and smooth the mixture down. Pour in enough
olive oil to completely cover the harissa. Cover and refrigerate.
Makes about 1/2 cup.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
