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LOCATION: Recipes >> African >> Haroset 04

Print this Recipe    Haroset 04

Fruited Charoses

1 1/2 lbs (half of 3 lb bag) sweet crisp apples, peeled
juice from a fresh lemon
1 cup walnuts
1 cup honey or to taste
cinnamon to taste
dash salt
dash nutmeg
small amount sweet red wine to taste

Additions: Use some or all in desired amounts

1/2 jar chopped, drained maraschino cherries
1/2 cup Each dark and gold raisins
chopped pitted dates
chopped softened dried fruits such as apricots, papaya, cherries etc.
chopped softened candied pineapple
1 naval orange, peeled, segmented and chopped

In food processor ( or by hand ) separately chop ( fine chop but
not pureed ! ) the nuts, apples, and desired fruits. In a large
bowl combine the apples, nuts, lemon juice ( and additional fruits
in amounts you like ( I use about several Tbsp of different kinds
I like ). Moisten with a few Tbs wine, sweeten with honey and
cinnamon to taste. Cover and chill the mixture several hours to
blend flavors. Stir before using. This make a large bowl ( 2 qt
casserole ) and the recipe may be decreased as desired.

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