LOCATION: Recipes >> African >> Iab
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Iab
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Iab (Ethiopian Cottage Cheese And Yoghurt)
1 lb. small-curd cottage cheese or farmer cheese
4 Tbs. yogurt
1 Tbs. grated lemon rind
1 tsp. salad herbs
2 Tbs. chopped parsley
1 tsp. salt
1/4 tsp. black pepper
In a 1-quart bowl: Combine 1 lb. small-curd cottage cheese or farmer
cheese, 4 Tbs. yogurt, 1 Tbs. grated lemon rind, 1 tsp. salad herbs,
2 Tbs. chopped parsley, 1 tsp. salt and 1/4 tsp. black pepper.
The mixture should be moist enough to spoon but dry enough to stay
firm when served. Drain off excess liquid. One or two heaping
tablespoons of Iab is placed on the Injera before each guest.
Yield: 1 quart
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