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LOCATION: Recipes >> African >> Injera 08

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Injera with Teff

1-1/2 lbs. teff flour
6 cups water
2 packages yeast

Sift the flour into a large bowl. Add water and mix with fingers
until smooth. In another large bowl mix the yeast with a little
warm water, then add the flour mixture and mix well. Cover and
let it ferment for 2-3 days until the water rises to the top.
Carefully discard the water. Then boil 2 more cups of water in a
saucepan, and add 1 cup of the teff mixture. Put it over medium
heat and stir continuosly until it becomes thick. Mix it back in
with the rest of the teff mixture. Add more water until it is
smooth, then cover and let stand until it rises again. Then proceed
to cook as you would normally cook injera.

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