African: Jollof Rice 03 by Recipe Cottage

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	Jollof Rice 03

		JOLOFF RICE 2 tablespoons salad oil 2 medium onions, coarsely chopped 3 medium tomatoes, cut in chunks 1/3 cup tomato paste 1 1/4 teaspoons salt 1/3 teaspoon thyme leaves 1/8 teaspoon cayenne pepper or more 1 cup long-grain rice In large saucepan over medium-high heat, in hot oil, cook onions until golden. Add 1 1/2 cups water, tomatoes, tomato paste, and seasonings; cook 10 minutes. Add rice; cover pan and cook over low heat 25 to 30 minutes until rice is tender, stirring frequently. Makes 6 servings.