Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> African >> Jollof Rice 04

Print this Recipe    Jollof Rice 04

Jollof Rice

3 pounds cooked chicken
1 tablespoon garlic salt
4 cloves garlic
3/4 cup vegetable oil
1/2 cup yellow onions; finely chopped
1 teaspoon ground ginger
1/2 green pepper; finely chopped
1 no-2 can whole tomatoes
2 6-oz cans tomato paste
1 tablespoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
1 teaspoon crushed red pepper
2 cups white rice
5 cups water or chicken stock
1/2 cup yellow onions; sliced
1 teaspoon poultry seasoning

In a 10 inch skillet saute chicken and garlic salt in 1/2 cup oil
until lightly browned. Set aside. In a 4 quart kettle saute
chopped yellow onions, ginger and green pepper in 1/4 cup oil until
onions are soft. Add tomatoes and simmer 5 minutes. Add tomato
paste, salt, black pepper and thyme. Simmer 10 minutes. Add the
cooked meat and crushed red pepper. Simmer 20 minutes. In a 2 quart
saucepan cook rice, chicken stock and onions until tender. Add the
gravy of the meat to the rice. Serve the rice on a platter arranging
the meat in the center.

Serves 8.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.