LOCATION: Recipes >> African >> Lentil Soup 03
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Lentil Soup 03
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Shorbet Ads (Lentil Soup)
(Sudan)
2 cups Ads Magroosh (split red lentils)
2 quarts stock (either chicken or lamb)
2 medium onions
1 medium tomato
1 medium carrot
2 tablespoons finely chopped onions
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons cumin
salt
pepper
Chop the vegetables into medium-size chunks. Wash lentils. Put
stock into a 4-5 quart pot and bring to boil. Add the onions,
carrot, tomato and lentils to stock. Lower the heat to simmer and
cook for about 1/2 hour or until the lentils are tender. Puree the
mixture in either a food processor or blender and return to pot.
Sauti the finely chopped onions in the olive oil until they are
soft and brown. Add the cumin, lemon juice, sautid onions, salt
and pepper to soup and stir slowly over low heat for about 3 minutes.
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