Maharagwe (from Africa)
1 onion, chopped
1 c black-eyed peas, cooked
3 tomatoes, chopped
1 1/2 ts turmeric
1 ts chili powder
1 tb cilantro, chopped
1 1/2 c coconut milk
Heat the oil in a large, deep pot. Cook the onion gently until it
is golden and soft. Partially mash the cooked peas with a fork
and then add ot the cooking onion. Add the tomatoes and mix well.
Put in the turmeric and chili powder, seasoning and half the
cilantro. After that, pour in the coconut milk, stirring to blend
all the ingredients.