Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> African >> Malva Pudding

Print this Recipe    Malva Pudding

Malva Pudding

1 cup light brown sugar
3 tsp apricot jam
1 tsp bicarbonate of soda
1 tsp vinegar
1 egg
1 cup flour
4 tsp butter
1 cup milk

1 cup cream
125g butter
1 tsp vanilla
3/4 cup sugar
1/2 cup boiling water

Beat egg and brown sugar till thick and light. Stir in jam. Sift
flour and bicarbonate of soda together. Melt butter and vinegar,
and then add milk. Add sifted dry ingredients to egg mixture
alternating with milk mixture. Pour batter into greased ovenproof
dish. Bake at 180 C for approx. 30 minutes, or until lightly
browned.

Combine sauce ingredients and bring to the boil. Pour over pudding
as soon as it is removed from the oven.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



7 of 15 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Flop proof, easy peesy, May 2, 2005 - 02:11 PM
Reviewer: Dominique from South Africa
This was the first pudding Ive ever made. I found this recipe easy and the result was Fantastic. It's really a comforting pudding and would do on cold winter nights. I served mine with whipped cream and also added cardamom to the sauce

Was this review helpful to you?  Yes  No


13 of 17 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Malva Pudding, March 28, 2005 - 02:33 PM
Reviewer: Netty from Kansas, USA
Outstanding! First time I ever tasted Malva Pudding was last October. We took a trip to So. Africa and this was the first dessert we were served and it was awesome. It was served with a sauce that we can't quite place yet but when I made and served this recipe we used cool whip for a topping. Also tried a brandy sauce using apricot brandy that wasn't too bad. First time I made this pudding it took a little bit to get organized but the second time I made it it was alot easier to do. I cooked it in a 9 x 13 pan for about 18 minutes at 350 degrees. You could also use a 9 x 9 pan for a thicker pudding. Enjoy!

Was this review helpful to you?  Yes  No


4 of 7 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Sauce, July 14, 2006 - 05:46 AM
Reviewer: Ray from South Africa
The Malva pudding tastes nicest when you add warm custard to it.

Was this review helpful to you?  Yes  No


3 of 5 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Havoc on hips, August 5, 2006 - 09:48 AM
Reviewer: Pjoh from Joburg, south africa
One of the best out. Extremely rich. Would like to sneak that one into a weight watcher's meeting....

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.