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LOCATION: Recipes >> African >> Mango Salad 01

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SALADY VOANKAZO WITH MANGO (MADAGASCAR TROPICAL FRUIT SALAD)

pineapple, cored and cut into bite size chunks
mango, sliced
banana, sliced
strawberries, halved
raspberries
1 can lychees

1/2 cup sugar
1/3 cup water
1 Tbsp lemon juice
2 tsp vanilla extract

Drain syrup from lychees. Mix all fruits in large bowl. (amounts
of fruit used are up to the chef, use whatever amount satisfies
you) Chill.

Bring water, sugar, and lemon juice to a boil, stirring constantly
to dissolve sugar. Keep boiling and stirring for 2 min. Add vanilla
extract. Pour hot syrup over fruit and chill. Serve in bowls,
garnish with mint leaves.

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