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LOCATION: Recipes >> African >> Mango Salad 02

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MANGO SALAD
Niger

2 mangoes
1/2 fresh pineapple
1/2 cup lemon juice
1 cup apricot nectar or orange juice
lettuce cups
2 or 3 fresh strawberries per salad

Cut 2 mangoes in 1/2-inch cubes in a 2-quart bowl. Add 1/2 fresh
pineapple cut in 1/2 inch cubes. Blend: 1/2 cup lemon juice with
1 cup apricot nectar or orange juice. pour juices over fruit. Serve
on lettuce cups individually or in a bowl. Garnish with 2 or 3
fresh strawberries per salad.

For a variation on this salad, peel 4 avocados, cut them in half,
and remove the stones. Fill with the above mango mixture and serve
on a lettuce bed. Or you may alternate long slices of mango (or
melon) with watermelon and grapefruit sections and serve with Jungle
Salad Dressing.

Serves 8.

Note: Any yellow melon such as cantaloupe or Spanish melon may be
used if mangoes are not available.

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