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Print this Recipe    Meshwiya

Tunisian Meshwiya
Yield: 4 servings

4 tomatoes
1 green bell pepper
1 tsp salt
1 Tbsp cumin
2 garlic cloves, crushed
2 tsp lemon juice
1/4 cup olive oil, or to taste

Skin the tomatoes and peppers by grilling. Chop the skinned tomatoes
and peppers into small chunks. Add the salt, cumin and garlic.
If not serving immediately, store in the refrigerator. Before
serving, add the lemon juice and olive oil.

You may want to add chunks of black olives. Serve as a dip or as
a spread on small chunks of baguette.

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