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Print this Recipe    Milk Noodles

MELKKOS, MELKSNYSELS (MILK NOODLES)
South Africa

500 ml bread flour
5 ml salt
2 eggs
1,5 litres milk
30 ml butter
Cinnamon Sugar

Sift the flour and salt together. Beat the eggs well, then add 250
ml of the milk and mix well. Stir in the sifted flour mixture and
just enough milk to form a stiff dough. Knead until elastic, then
roll the dough out thinly on a floured board. Sprinkle the dough
with additional flour and cut into 3 mm-wide strips to make noodles.
Heat the remaining milk to boiling point. Add the noodles and
butter and simmer for about 30 minutes, or until the noodles are
cooked. Ladle the melkkos into soup bowls and serve hot, sprinkled
with Cinnamon Sugar.

serves 6

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