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LOCATION: Recipes >> African >> Molokhiya 01

Print this Recipe    Molokhiya 01

Molokhiya (green leaf vegetable)
(Sudan)
Serves 3 - 4

2/5 liter soup (meat or chicken)
1 1/2 teaspoon garlic
2 teaspoons ground coriander (Kozbara)
3 tablespoons tomato paste (tomato paste is optional, but preferable)
1 1/2 tablespoon butter (or 2 tablespoons oil)
salt
black pepper
molokhya, either green or dry.

Add the Molokhya (one bag) to the 2/5 of soup and heat for about
15 minutes on not a very hot level. It is not recommended to stir
too much, so the Molokhya doesn't drawn in the bottom. (in case of
green Molokhya, not dry). While cooking the Molokhya prepare the
ta'leya (no equivalent English term).

This is how to prepare the ta'leya:

In a soup pan, heat the butter, or the oil. (make sure you don't
burn the butter). Add the garlic and stir until it gets yellowish,
then add the Coriander. Add the tomato paste and stir until it gets
brown, but not burned! Add the result to the Molokya and stir
slowly.

Notes : Some parts of Sudan don't add tomato, some add lemon. The
thickness of the Molokhya depends on the person's taste.

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