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LOCATION: Recipes >> African >> Piri Piri 01

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Piri-Piri
(Mozambique)

4 red peppers, crushed, or two heaping teaspoons cayenne pepper
1/4t salt
juice of 2 medium-sized lemons
2 cloves garlic, crushed
5 sprigs parsley, chopped
1C butter or oil

For a marinade, combine all the ingredients except butter in a bowl
with meat or seafood. Stir to coat each piece well. If you'll be
cooking within a couple of hours, let the mixture sit at room
temperature; otherwise, cover and refrigerate. Marinating overnight
allows the flavors to blend nicely.

Note: This recipe is enough for 3-4lbs of chicken or fish. When
making large quantities, a food processor or blender is convenient;
for small amounts, a mortar and pestle is both fast and easy to
clean.

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