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PLANTAIN FRITTERS

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 large banana
1/2 cup milk
1 egg
1 Tablespoon cooking oil

In a mixing bowl, stir together flour, sugar, baking powder, and
salt; set aside. Peel banana and slice into two inch chunks. In a
blender container combine banana, milk, egg and cooking oil. Cover
and blend until smooth. Add egg mixture to the dry ingredients and
blend. Carefully drop one rounded teaspoon into deep hot oil heated
to 375F. Fry fritters, a few at a time, for 2 1/2 to 3 minutes or
until done, turn once. Drain on paper towel. Serve warm with powdered
sugar if desired.

16 fritters

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