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Print this Recipe    Potato Cakes

Algerian Spiced Potato Cakes

900 g / 2 lb mashed potato
1 Tbsp paprika pepper
2 tsp ground cumin
good pinch of cayenne pepper
1 bunch of coriander, chopped
3 eggs
salt
pepper
oil for frying

In a large bowl, mix the potato with the spices, coriander, egg and
seasoning. With floured hands, form the mixture into round flat cakes. Cover
and chill for 30 minutes.

Heat a shallow layer of oil in a frying pan, add the cakes in batches and
fry until crisp and brown on both sides. Transfer to paper towels to drain.
Serve hot.

Serves 4 - 6

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