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Print this Recipe    Potato Casserole

SANIYET BATATES, NAY FI NAY (Egyptian Potato Casserole)

1 kg. potatoes, peeled and sliced 2 cms thick
1/2 kg. beef
4 - 6 ripe tomatoes, peeled and chopped coarsely
12 - 15 garlic cloves, halved diagonally
2 onions, sliced thinly
2 cups tomato juice
salt
pepper

Cut beef into bite-sized cubes. Put all the ingredients together
in an oven pot, cover with seasoned tomato juice and cook in
preheated moderate oven for 1 - 2 hours.

Serves 4 - 6.

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