Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> African >> Pumpkin Stew

Print this Recipe    Pumpkin Stew

PUMPKIN BREDIE (PUMPKIN STEW)
South Africa

3 - 4 lbs. stewing lamb or mutton, cut into pieces
2 Tbsp. oil
4 onions, sliced
1 chili pepper, finely chopped
6 cups raw pumpkin, diced
salt to taste
pepper to taste
pinch of cinnamon
pinch of nutmeg
1 tsp. sugar
1 bay leaf
piece of orange peel

In a large skillet or stew pot, brown the meat in the oil. Remove
pieces and set aside. Using the same pot, lightly saute onions and
peppers until tender. Return the meat to the cook pot, along with
the remaining ingredients. Cover with 1 cup water and simmer until
tender - about an hour for lamb, and 2 or 3 times that for mutton.
Serve with rice.

serves 6 - 8

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.