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African Red Dip with Shrimp
(Ata Sauce with Shrimp)

1/4 C dry red wine
1 t ground red pepper
3/4 t salt
1/4 t ground ginger
1/8 t ground cardamom
1/8 t ground coriander
1/8 t ground nutmeg
1/8 t ground cloves
1/8 t ground cinnamon
1/8 t black pepper
1/8 of a med onion
1 small clove garlic
1/4 C paprika

1 C chili sauce
12 chilled cooked and peeled shrimp

To prepare Red Pepper Paste, process all Paste ingredients except
paprika in blender until smooth, scraping sides of blender frequently.
Heat paprika in 1-quart saucepan 1 minute. Add spice mixture
gradually, stirring until smooth. Heat, stirring occasionally,
until hot, about 3 minutes. Cool.

To prepare Sauce, mix together chili sauce and only 2 tablespoons
Red Pepper Sauce (reserve rest in refrigerator for use at another
time). Serve Sauce with chilled cooked shrimp.

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