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Salatet Zabady Bil Ajur (Cucumber/Yoghurt Salad) (Sudan) 2 cups (16 oz / 500 g) plain yogurt 1 clove garlic, finely minced 1 large cucumber, peeled, seeded and shredded or finely diced salt freshly ground pepper In a bowl, combine all the ingredients, cover and refrigerate for 2 - 4 hours. At serving time, taste and adjust the seasoning, then serve immediately.
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