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Shrimp Mozambique
2 to 4 servings

1 pound medium shrimp ( 26-30ct ) peeled and deveined
2 packets Goya seasoning (con azafran)
1/2 stick butter
1/2 cup red wine
6 cloves minced garlic
1/4 of a squeezed lemon (2 teaspoons juice)
1/2 cup water
6 Portuguese pops (bread rolls)
onion powder
fresh chopped parsley
crushed red pepper (or red pepper sauce) or cayenne pepper, optional

Add water and butter in a pot or large skillet and simmer on low
until butter melts. Add Goya, garlic, salt , pepper and onion.
Stir and simmer on low for 3-4 minutes.

Add shrimp and wine, stir, and turn up the heat. When the sauce
just begins to boil, lower heat, cover, and simmer on very low heat
for 4-5 minutes. Stir occasionally.

Add lemon juice and parsley. Stir, cover, and simmer on very low
for 4-5 minutes.

Spoon shrimp and sauce into bowls. Serve with bread on the side
for dipping into the sauce.


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9 of 11 people found the following review helpful:
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Just like Fall River, MA, February 8, 2006 - 07:08 PM
Reviewer: Bill Richards from Phoenix, AZ
I've tried to find this recipe as it's the same taste you get in the Portuguese cafes in Fall River, MA

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