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SOUSKLUITJIES (South Africa)
(Dumplings in Sauce)

120 g cake flour
10 ml baking powder
2 ml salt
15 g butter
1 egg
125 ml milk
butter and cinnamon sugar to serve with

Sift the dry indredients together and mix in the butter with vingers
till it resembles breadcrumbs. Mix egg and milk and add to above.
Boil water (must be about 3 cm deep) with a pinch of salt in a
casserole with a lid. Use a teaspoon dipped in boiling water to
put spoonfulls of the dough into the boiling water. Cover with
tight fitting lid and cook slowly for 10 minutes (please don't
peek, as this will cause the dumplings to "fall down" and become
rubbery) Remove from heat, pour into a serving bowl and put dots
of butter on top. Sprinkle a lot of cinnamon sugar over and serve
with vanilla custard.

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