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Print this Recipe    Spicy Lentils

Spicy Lentils (South Africa)

2 cups orange lentils
1 tsp. salt
1/4 C vegetable oil
1 large onion, chopped
1" piece fresh ginger, grated
2 cloves garlic, crushed
1 tsp ground coriander seed
1 tsp turmeric
1 tsp cumin seeds, crushed
1 tsp cardamom seeds, crushed
1/2 tsp. cayenne pepper
1/4 C canned tomatoes, or fresh ones, peeled.

Dissolve salt in enough boiling water to cover lentils. Add lentils
and cook until tender. Drain and mash with potato masher. Heat oil
in a skillet and fry oinions and garlic until onions are golden.
Add remaining ingredients and simmer for a few minutes. Stir in
lentils and heat until thick. Serve hot.

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