LOCATION: Recipes >> African >> Spinach Groundnuts 02
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Spinach Groundnuts 02
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Spinach Saute and Groundnuts (Africa)
1/2 cup onions chopped finely
2 oz. butter or margarine
1 cup peanuts very finely chopped, or ground
2 packages thawed frozen chopped spinach
salt
a few drops of Tabasco
In a 2-quart saucepan: Saute 1/2 cup onions chopped finely in 2
oz. butter or margarine until lightly brown. Add 1 cup peanuts very
finely chopped, or ground. Saute until peanuts and onions are quite
brown. Add 2 packages thawed frozen chopped spinach. Saute all
together until liquid is absorbed. Correct the seasoning with salt
and a few drops of Tabasco. Serve with poached or scrambled eggs.
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