Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> African >> Spinach Groundnuts 02

Print this Recipe    Spinach Groundnuts 02

Spinach Saute and Groundnuts (Africa)

1/2 cup onions chopped finely
2 oz. butter or margarine
1 cup peanuts very finely chopped, or ground
2 packages thawed frozen chopped spinach
salt
a few drops of Tabasco

In a 2-quart saucepan: Saute 1/2 cup onions chopped finely in 2
oz. butter or margarine until lightly brown. Add 1 cup peanuts very
finely chopped, or ground. Saute until peanuts and onions are quite
brown. Add 2 packages thawed frozen chopped spinach. Saute all
together until liquid is absorbed. Correct the seasoning with salt
and a few drops of Tabasco. Serve with poached or scrambled eggs.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.