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LOCATION: Recipes >> African >> Spinach Groundnuts 03

Print this Recipe    Spinach Groundnuts 03

MCHICHA (SPINACH AND GROUNDNUTS)
East Africa

2 oz. butter
2 12-oz. packages thawed frozen chopped spinach
1/2 cup grated coconut
1/2 cup peanuts chopped finely
salt
pepper

In a 2-quart saucepan: Melt 2 oz. butter. Add 2 12-oz. packages
thawed frozen chopped spinach, 1/2 cup grated coconut and 1/2 cup
peanuts chopped finely. Toss lightly until ingredients are combines,
heated through, and all liquid is absorbed. Correct the seasoning
with salt and pepper. Serve as a vegetable with any meat, poultry
or fish entree.

8 portions

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