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LOCATION: Recipes >> African >> Spinach Groundnuts 04

Print this Recipe    Spinach Groundnuts 04

SPINACH AND GROUNDNUT STEW
Kenya and Tanzania

1 onion, chopped
1 chili pepper, chopped
1 tablespoon oil
1/2 cup finely ground unsalted peanuts
1 cup coconut milk
1 10-ounce package frozen chopped spinach, thawed and drained
salt to taste

In a heavy stewing pan, saute onions and chili pepper in oil until
onion is transparent. Add peanuts and coconut milk, slowly, stirring
constantly until mixture comes to a boil. Add spinach and salt to
taste. Reduce heat and simmer 15 minutes or until spinach is cooked.

Variation : Without the nuts and coconut milk, this becomes Braised
Spinach. Cook and drain spinach. Saute onion and chili in oil
until onion is golden. Add cooked spinach and 1 teaspoon salt and
saute several minutes, stirring well.

Serves 4.

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