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Print this Recipe    Spinach Simsim

SPINACH AND SIMSIM
Uganda
Serves 4.

1/2 cup sesame seeds
3 or 4 tablespoons water
1 10-ounce package frozen chopped spinach, thawed
1 tablespoon butter

In a heavy stewing pan, combine sesame seeds and water. Stir in
spinach. Add more water if necessary; the amount of water used
depends on how wet the spinach is. This mixture should cook in
smallest amount of water possible. Bring to a boil. Simmer until
seeds are cooked, 10 to 15 minutes. Add butter just before serving,
with a starch.

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