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Tagine of Chick Peas with Aromatics (Moroccan)
Yield: 4 servings
4 cups chick peas, soaked
salt
1 Spanish onion, grated
3 lg tomatoes, skinned, seeded & diced
6 sprigs Italian parsley, chopped
4 sprigs cilantro, chopped
1/4 tsp hot red pepper
1/4 tsp sweet red pepper
1/4 tsp cinnamon
1/4 tsp saffron
1/4 tsp cumin
1/4 tsp ginger
black pepper
6 Tbsp olive oil
Drain chick peas & cook in boiling salted water until tender.
Drain. Peel chick peas & combine with onion in a tagine (or shallow
casserole). Add tomatoes, herbs, spices, salt & pepper. Mix well.
When ready to cook, add olive oil & simmer over a low heat for 15
minutes or until the chick peas are well impregnated with the
aromatic flavours.
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Tagine 05