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Print this Recipe    Tomato Sauce

DIMA MISSABIKA (TOMATO SAUCE, STEWED)
Egypt
Serves 4 - 6.

2 cups tomato juice
1 to 2 onions, chopped very fine
5 to 7 garlic cloves, crushed
1 teaspoon vinegar
cooking oil
salt
pepper

Saute onions until soft, then add garlic and fry to a pale brown.
Add tomato juice and simmer for 15 - 20 minutes, until sauce is
cooked and becomes dark. Add vinegar and seasoning and cook for 2
to 3 minutes longer.

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