Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> African >> Vegetable Stew 01

Print this Recipe    Vegetable Stew 01

African Vegetable Stew (Ethiopia)
Yield: 4 Servings

1 onion (very large), chopped
1 Swiss chard bunch
1 cn garbanzo beans
1/2 c raisins
1/2 c rice, raw
2 yams
several fresh tomatoes (or large can)
1 garlic clove (or more to taste)
salt and pepper
Tabasco sauce

Fry onion, garlic and white stems of chard until barely limp. Add
chopped greens and fry a bit. Either peel the yams or scrub them
well with a vegetable brush, then slice them into thick slices.
Add garbanzos, raisins, yams, tomatoes, salt and pepper. Cook a
couple of minutes. Make a well in the center of the mixture in the
pot. Put the rice in the well and pat it down until it's wet.
Cover and cook until rice is done, about 25 minutes. Add Tabasco
sauce to taste.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.